When it comes to pulled pork, you have a limited window to enjoy it before needing to take further steps to ensure it stays safe to eat.
Pulled pork can be refrigerated for three to four days before it needs to be either consumed or moved to the freezer, according to Alabama-based dietitian Chelsea Edwards. The USDA also recommends using cooked pork within four days and keeping it refrigerated at 40 degrees Fahrenheit or less. This is because refrigeration slows bacterial growth but does not stop it completely.
To get the most out of your pulled pork’s shelf life, it should be stored in an airtight container in the refrigerator. If you don’t plan to eat the leftovers within a few days, freezing is a good option. “Pulled pork can be frozen to extend its shelf life,” says Edwards, owner of Huntsville Nutrition Collective in Huntsville, Alabama.
When freezing pulled pork, it maintains its quality for about three months. Edwards suggests letting a cooked pork butt cool before wrapping it in plastic wrap, followed by foil, and then placing it into an airtight bag. This method reduces the surface area exposed to the freezer, helping to better maintain the pork’s quality.
By following these storage guidelines, you can maximize the freshness and safety of your pulled pork. Always ensure it is stored correctly to prevent spoilage and enjoy your delicious leftovers safely.
